Purity Coffee | PROTECT Light-Medium Roast Whole Bean Coffee
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Purity Coffee PROTECT light-medium roast coffee offers a rich, taste profile of toasted hazelnut, hints of brown spice, and sweet juicy notes. This blend is roasted specifically for liver care, metabolic vitality and has the highest level of antioxidant activity of any of their coffees. Purity Coffee goes through some of the most rigorous certification processes of any organic coffee brand and offers some of the highest quality organic coffee on the market today. Their organic specialty-grade arabica beans are USDA Organic and regeneratively farmed, ensuring top quality and rich antioxidant content. Purity Coffee prioritizes health at every production stage, with rigorous testing for zero defects. Emphasizing sustainability, the packaging ensures freshness and minimal environmental impact.
- USDA Certified Organic
- Smithsonian Bird Friendly Certified
- Hand-picked specialty-grade Arabica Whole Bean Coffee
- Sustainably Grown
- 3rd Party Tested for Mold & Toxins
- Roasted to Retain Natural Antioxidants
- Taste Profile: Roasted nuts, dark chocolate and apple-like high notes
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Ingredients:
100% Specialty-grade organic Arabica coffee - Purity Coffee contains only high quality Arabica coffee beans with no additives or allergens.
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Product by Purity Coffee
Why we selected this product
Trusted Certifications
USDA Certified Organic Smithsonian Bird Friendly Certified Hand-picked specialty-grade Arabica Whole Bean Coffee Sustainably Grown 3rd Party Tested for Mold & Toxins Roasted to Retain Natural Antioxidants
100% Specialty-Grade Organic Arabica Coffee
Purity Coffee contains only high quality Arabica coffee beans with no additives or allergens
Third Party Tested
The beans are third-party tested for mold, mycotoxins, and pesticides
Purity Coffee Gold Standard
Purity Coffee goes through some of the most rigorous certification processes of any organic coffee brand and offers some of the highest quality organic coffee on the market today
Nitrogen Flushing
Purity uses an innovative packaging process called nitrogen flushing to get oxygen levels down to 2% allowing the coffee to be as fresh as the day it was roasted.
